3 eggs

1 cup of milk

1 tsp salt ( iodized)

2 cups of AP flour

Combine all ingredients till smooth batter forms.

Heat a large pan to med-low to med, very lightly grease the pan ( I used “PAM”)

pour 1/3 cup batter into pan and rotate pan to cover the bottom of the pan as even as possible.

Cook for about 2-3 minutes until firm, and flip.

cook on the other side for about 1-2 minutes then remove from pan.

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