1 cup of milk
1 tsp salt ( iodized)
2 cups of AP flour
Combine all ingredients till smooth batter forms.
Heat a large pan to med-low to med, very lightly grease the pan ( I used “PAM”)
pour 1/3 cup batter into pan and rotate pan to cover the bottom of the pan as even as possible.
Cook for about 2-3 minutes until firm, and flip.
cook on the other side for about 1-2 minutes then remove from pan.