Vasanos Pizza Recipe

Using some of the above techniques

Add wood and light your Italian stone pizza oven if not …

Place pizza stone in oven at highest temp on lowest rack
Place additional second rack in the highest position

Place the following into Kitchen Aid Mixer with bread hook

2 cups filtered water room temp
2 T SAF instant yeast
1/4 cup olive oil
1/4 cup honey or about 4 T sugar (we like a sweeter crust)
1 t salt
4 cups Primo Gusto Pizza Flour (GFS) (more high gluten flour later)

Mix till combined and the next step is hard to do but necessary
Let dough rest in mixer for 20 minutes (Autolyse)
Knead for 5 minutes using 1/3 power (Wet Kneading)

Add additional high gluten flour slowly until dough pulls from bowl
Note however dough will be sticky place on floured board

Rest for initial rise till doubles in size
Punch down and divide into quarters
Shape each quarter into dough ball and wait till doubles
Hand shape into pizza
Place on wooden peal sprinkled with semolina four

Cover with toppings (more on this later)

Hopefully you have wood fired Italian stone pizza oven if not …

Bake on pizza stone in 550 degree oven until crust is brown
Place on top race of oven and brown toppings to GBD